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Creators/Authors contains: "Krishnan, Hari B"

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  1. ; ; ; ; ; (, Food Hydrocolloids)
    Free, publicly-accessible full text available December 1, 2026
  2. ; ; ; ; ; (, Food Chemistry)
    Free, publicly-accessible full text available March 1, 2026
  3. ; ; ; (, ACS Food Science & Technology)
    Full Text Available 
  4. ; ; ; ; ; (, Journal of Agricultural and Food Chemistry)
    Full Text Available